This coffee has a texture that reminds us of rambutan, with a delicate sweetness of nectarine and retronasal sensation of kaffir lime leaves.

Grind Size
Instant Coffee
Detail Product
Country: Ethiopia Processing: Natural
Region: Yirgacheffe, Banko Gotiti Producer: Various Smallholder Farmers 
Altitude: 1950 - 2300 MASL Tasting Notes: Rambutan, Nectarine, Kaffir Lime Leaves
Varietal: Kurume & Wolisho

Banko Gotiti is located at 1980 MASL, closer to Gedeb Town in Gedeo, bordering Guji towards the south. Banko is well known for its intense floral and stone fruit-driven character coffees. This specific station buys cherries from approximately 783 farmers all located in the area. Their farms are on average 2 hectares in size and sit between 1950-2100 MASL. The station is owned by a supplier called Ranger.

Natural processed coffee at Banko Gotiti station starts with meticulously hand-picked red cherries, and then they put the cherries on drying tables immediately after. This coffee consists of two varietals; Kurume and Wolisho. It has a texture that reminds us of Rambutan, with a delicate sweetness of Nectarine and retronasal sensation of kaffir lime leaves.

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