Major Tom No. 03
Colombia Aji Bourbon | Aceh Pantan Musara |
Country : Colombia | Country : Indonesia |
Location : Bruselas - Huila | Region : Gayo, Pegasing |
Altitude : 1780 - 1900 MASL | Altitude : 1500 MASL |
Varietal : Aji Bourbon | Varietal : Mixed Varietal |
Processing : Anaerobic Natural | Processing : Washed |
Producer : Nestor Lasso | Producer : Hendra Maulizar |
Tasting Notes Black : Peach, Mix Berries Candy, Hibiscus
Tasting Notes White : Mango Ice Cream, Vanilla Cake, Milk Chocolate
To embrace the future, you need to go back to the past.
Which is what Major did. He went back to the Space Race era to take the time capsule, where the third iteration of the blend was stored. The combination of Colombia Aji Bourbon and Aceh Pantan Musara is the secret key to his flavor odyssey.
There are two flight paths that he’s able to take on: a journey of peaches, purple candy, and hibiscus if he chooses black; or a flight of mango ice cream, vanilla cake, and lush milk chocolate if he takes the white path.
Now, Major wants you onboard. Sit back and enjoy the ride—get ready for a flight into the future of espresso.