Tasting Notes: Grapes, Mandarin Orange, Jasmine Tea
| Panama Iris Estate "Teroir" |
| Country: Panama |
| Region: Volcan, Chiriqui |
| Altitude: 1850 - 2300 MASL |
| Varietal: Geisha |
| Processing: Washed |
| Producer: Jamison Savage, Sasa Sestic & Elvin Siew |
| Panama Janson X Lot 529 |
| Country: Panama |
| Region: Tizingal, Panama Highlands |
| Altitude: 1700 MASL |
| Varietal: Green |
| Processing: 48-Hours Anaerobic Natural |
| Producer: Catur Coffee Company & Janson Estate |
| Indonesia Sukawangi Sumedang "Excelsa" |
| Country: Indonesia |
| Region: Sumedang, West Java |
| Altitude: 850 - 950 MASL |
| Varietal: Excelsa |
| Processing: Mosto Anaerobic Natural |
| Producer: Coffee Pundit |
IBrC 1st 2025 Coffee 1 Dose - 14 Gr Bayu's Coffee, the champion of the Indonesia Brewers Cup 2025, presents a meticulously crafted coffee concept inspired by the Extraction Triangle—a balance of agitation, flow rate, and contact time. To control agitation and flow rate, he utilizes a drip assist, pairing it with a Hario Switch and a Sibarist fast paper filter.
The immersion method locked the contact time, while Sibarist ensured a faster and more consistent percolation and drawdown phase. Drawing parallels to a well-exposed photograph, Bayu’s blend embodies three essential tonal elements: highlights, mid-tones, and shadows.
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