Aceh Pantan Musara Natural

ACEH PANTAN MUSARA NATURAL - 200gr

Hendra Maulizar started working in the coffee industry in 2008 in Central Aceh by helping his parents manage the family plantation. In 2010, he started to focus on developing the post-harvest process, conducting experiments related to coffee processing as time passed, and these improvements continue to this day. Hendra said his proudest moment was when the Indonesian representative, Yoshua Tanu, brought the coffee he processed to the World Barista Championship 2017 in Seoul.

The processing of this coffee starts with harvesting the ripe red cherries. After sorting and cleaning the cherries, they are dried instantly with direct sunlight on raised beds for approximately 25-28 days. After drying, the coffee is stored for 14 days before being hulled.

This coffee has a red fruit spectrum that starts with a ripe red apple, followed by the candied sweetness of mixed berries candy, and a lingering aftertaste of oolong tea.