Colombia Decaf

Tasting Notes: Raisin, Cinnamon, Pecan

Rp200,000
Detail Product
Country : Colombia Varietal : Mixed Materials
Region : Cartagena Processing : Sugarcane Decaf
Altitude : 1200 - 2000 MASL Producer : Smallholder Farmers

This coffee goes through a decaffeination process using sugarcane. This process utilizes a naturally occuring compound, Ethyl Acetate (EA) to decaffeinate coffee. Since EA is naturally-occuring, the process is labeled as "naturally decaffeinated" resulting a flavor with notes like dried fruit, brown spices and nut.

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