Quindio Castillo Decaf

This coffee has a unique sweetness that reminds us of Banana, pleasant malic acidity of Red Apple and a long Black Tea aftertaste. Jairo Arcila's decaf is unlike any other decaf you've ever tried.

Rp165,000
Grind Size
Instant Coffee
Out-of-Stock

Security code Refresh the code
Detail Product
Country: Colombia Processing: Natural Decaf
Region: Quindio Producer: Jairo Arcila
Altitude: 1200 - 1700 MASL Tasting Notes: Banana, Red Apple, Black Tea
Varietal: Castillo

This coffee is produced by Jairo Arcila, a third-generation coffee grower from Quindio, Colombia. He has two children, Carlos and Felipe Arcila, who are the co-founders of Cofinet. This coffee was hand-picked with only the ripest cherries harvested. The coffee was sundried on raised beds in temperature-controlled conditions until the ideal moisture content was achieved.

This decaffeination process is unique. The caffeine is extracted from the bean using sugar cane and water, which enhances sweetness while maintaining coffee attributes. The cherries were then hulled and decaffeinated using ethyl acetate process which is naturally derived from sugar cane. This process preserves the integrity and flavor of the coffee bean while stripping away caffeine.

A single variety Castillo, with a unique sweetness that reminds us of Banana, pleasant malic acidity of Red Apple and a long Black Tea aftertaste. Jairo Arcila's decaf is unlike any other decaf you've ever tried.

Product Details
5 other products in the same category:
Espresso Blend
Rp155,000
The OG. The one that started it all. Our signature blend is always a combination of two Indonesian and an Ethiopian coffee. Something familiar, yet different. We have worked with this blend relentlessly to deliver...
Espresso Blend
Rp155,000
This blend consists of the high quality arabica coffee from Coffee plantation in South Sulawesi and Aceh Gayo. Both producers are not only known for producing the best Indonesian coffee, but also the pay great...
Espresso Blend
Rp185,000
The NEWNEW. The sweet fruit bomb. This combination of washed and natural Ethiopians is the champion of specialty coffee. This espresso offers a plethora of fruit notes, complex acidity and silky body. This espresso is...

Settings

Click for more products.
No produts were found.

Menu