Single Origin: Colombia
This coffee has a unique sweetness that reminds us of Banana, pleasant malic acidity of Red Apple and a long Black Tea aftertaste. Jairo Arcila's decaf is unlike any other decaf you've ever tried.
The OG. The one that started it all. Our signature blend is always a combination of two Indonesian and an Ethiopian coffee. Something familiar, yet different. We have worked with this blend relentlessly to deliver sweet, well-bodied, and delicious espresso to blend with milk.
Tasting Notes: Juicy Red Currants, Plum, Medium Body
|40% Toraja Kalosi Washed||25% Ethiopia Washed||35% Bumi Kintamani|
|Region: Tana Toraja||Region: Guji||Region: Kintamani|
|Altitude: 1500 - 1700 masl||Altitude: 1800 - 2100 masl||Altitude: 1400 - 1600 masl|
|Cultivar: Mixed||Cultivar: Heirloom||Cultivar: Mixed|
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